A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards. Ergonomic handles make for convenient carrying and lifting.
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AnnSandra has been the preeminent giftware destination in the Washington D.C., Virginia and Maryland area, for over 40 years. AnnSandra provides a unique experience, now serving second and third generation customers, offering the very best in bridal registry services and an extensive...
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