




Phaidon
China: The Cookbook
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"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE,Chef, author and tv presenter
In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.
China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.
Details
Hardback. 10 5/8" x 7 1/8 in". 720 pages.
Product information
We offer free standard shipping on all orders over $250, applied automatically at checkout. This offer cannot be combined with any other offers, discounts or promo codes.
Most products are eligible for return within 7 days for a refund or 15 days for store credit. Please note: some products marked as Special Order may not be eligible for return. Please email or call us at (240) 744-7015 us before purchasing a product marked as special order, we’re happy to provide you with return policy details on the specific item you’d like to purchase. Markdowns, custom orders and some items marked “Special Order” are FINAL SALE and not eligible for return or exchange.
AnnSandra does not cover the cost of return shipping. Original shipping fees are non-refundable. Items must be in original condition.
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