Phaidon
China: The Cookbook
Free shipping on orders over $250
Pickup available at AnnSandra
Usually ready in 24 hours
"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE,Chef, author and tv presenter
In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.
China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.
Details
Hardback. 10 5/8" x 7 1/8 in". 720 pages.
Product information
We offer free standard shipping on all orders over $250, applied automatically at checkout. This offer cannot be combined with any other offers, discounts or promo codes.
Receive a full refund for merchandise returned within 15 days of receipt. Merchandise received after 15 days will be issued store credit. Click here for more detials.
Haven't Found What You're Looking For?
Browse through our new arrivals and best-sellers
Recently viewed products
We saw you eyeing these...