Chronicle

Modern Jewish Cooking

$35

DESCRIPTION

Recipes & Customs for Today's Kitchen.
By Leah Koenig, Photography by Sang An
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Details

Size: 7 1/4" x 10"
Pages: 352 pp
Format: Hardcover 

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This item is a special order item and can take up to 2-4 weeks to receive. Should you need this item sooner, please call 703.354.2110 or 1.800.357.2110 or email info@annsandra.com and we will try to accommodate your request.