The French skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan-frying a wide range of foods, including eggs and meats. The lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly on the stovetop or in the oven.
13". All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction.
This item is a special order item and can take up to 2-4 weeks to receive. Should you need this item sooner, please call 703.354.2110 or 1.800.357.2110 or email email@example.com and we will try to accommodate your request.
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